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Why You Should Reconsider Consuming Soy
Milk Often
Soy is the
Most mucous forming food on the planet.
Most
milk is mucous forming. When a cold develops or pneumonia
sets
in, the last thing offered should be a milk product due to the mucous
in it. Soy is still milk, even though it is called a “vegetable milk.”
Children under two years of age are being advised not to drink cow’s
milk due to the high protein in it. Yet soy milk is high protein also,
and is seriously being promoted for children today, especially those
who have had milk allergies. The soy milk is curdled and hung
in
a cheese cloth, this forms a sold curd which is called tofu or soy
cheese. Processed soy products is the most mucous forming
food on
the planet!
It has been proven in Japan that soy has goitrogens
in it, which depresses thyroid function. It also is high in phytic acid
and is 99% genetically modified, plus having one of the highest
percentages contaminate of pesticides there is. Scientists
are
beginning to agree that grain and legume based diets high in phytates
are helping spread mineral deficiencies in 3rd world
countries.
Soy
has come to us from the Orient where it is called “the meat without a
bone.” Tofu is a very natural protein based product from soy
that
replaces meat in the Orient. Traditionally, it was eaten by the
Japanese as part of a mineral-rich fish broth. Recent studies
show vegetarians who eat tofu and bean curd as meat substitutes for
dairy products and meat, are at risk for mineral deficiencies.
Supplements need to be added to compensate for this
deficiency.
Vegetarians who consume tofu and bean curd as a substitute for meat and
dairy products risk severe mineral deficiencies.
The Chinese did
not eat soybean as other legumes and lentils. They felt that the
soybean contained large amounts of harmful substances. Many
reasons are cited for it, but soy products continue to grow in the
United States at an alarming rate. Chocolate soy milk and vanilla soy
milk are just a few products that we find in our grocery stores
today...
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